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Candis International Special Publication for Confectionery
ACADEMY OF PASTRY ARTS MALAYSIA - EWALD NOTTER
Interview with De La Salle-College of Saint Benilde
Baking Press Article
La Salle - College of St. Benilde
"The White Knight" Cuisine & Wine, Asia
California AUI demo
The Pastry Lab Global Pastry Chef’s Meeting
Class at Pfersich Germany
Alfred Pfersich Trend Forum, Germany
Happy Mothers Day!
