Ewald Notter discusses his new chocolate book, The Art of the Chocolatier
#2010 #Video #BookReview #Book #Ewaldatwork #EwaldNotter
Laurent Branlard Class 2010
#EwaldNotter #classes #SugarShowpiece #SugarDecorationClass #Chocolate #ChocolatePralines #Pralines #Education #Demonstration...
Candis International Publication for Confectionary
To read the full article, click here #2008 #EwaldNotter #Candis #Article #Press
Candis International Publication for Confectionery
To read the full article, click here #Candis #2005 #Article #EwaldNotter
Coupe de Monde - World Champions! 2001
The World Pastry Cup, also know as the Coupe de Monde de la Pastisserie, is an international pastry contect taking place every two years...
National Pastry Team Championship
Beaver Creek, Colorado. #2000 #EwaldNotter #NationalPastryTeamChampionship #BeaverCreek #Colorado #Chocolate #FirstPlace
